I purchased an air fryer after my fryer died.
If you haven’t heard, an air fryer is an almost oil free fryer. At the most 1 tsp can be used. I thought about all the savings I would have, but the question is does it work?
Inside:
I put it to the test and put in curly fries to check it all out. Halfway through, I had to shake it:
And once it is done. 10-12 minutes total. Need 2 minutes to warm it up.
It worked. I’m totally hooked on it.
Chicken patties:
Onion Rings:
Egg Roll from supper:
All of these are store bought either cold section or freezer food. I never took pictures of food I made myself. I found out that you will need oil. The tip I give for that is to make sure you add a small amount of oil 1/2 – 1 tsp max.
-K.A.
UPDATE: Both my sisters bought one, and they enjoy it a lot.